Arvind International Residential School , Bangalore

• Dosa - Masala Dosa, Set Dosa, Plain Dosa, Pudina Dosa, Carrot Dosa, Tomato Dosa.
• Gravy - Different Kinds of Vegetable Saagu, Dal, Varieties of Chutneys.
• Rice - Methi Bath, Tomato Bath, Vegetable Pulav, Palak Pulav, Puliyogare, Lemon Rice, Tomato Rice, Paneer Pulav, Vangi Bath, Bisibele Bath, Jeera Rice.
• Others - Idli - Vada - Sambhar, Methi Puri, Sagu, Chow-Chow Bath, Avalakki Upma, Pongal, Bread-Jam.

• Chapati, Ragi Ball, Vegetable Pulav with Curd Salad, Tomato Bath, Methi Pulav.
• Curries - Green Leaves Curry, Sprouted Grains Curry, Variety of Vegetable Curries, Vegetable Kurma, and White Pumpkin Curry Etc.
• White Rice with Variety of Rasam, Variety of Butter Milk.
• Sweet (Friday Only)- Dry Jamun, Badshah, Variety of Kheer, Laddoo, Holige, Coconut Burfi, Mysore Pak.

Vegetarian:

• Mixed Vegetable Salad (Everyday)
• Chapati, Ragi Ball, Khushka-Dal, Ghee Rice.
• Variety of Vegetable Saagu & Kurma, Bendi Masala, Paneer Masala, Capsicum Masala, Brinjal Masala, Beetroot Curry, Beans Curry, Mixed Vegetable Curry, Chenna Masala, Raw-Banana Masala Etc.
• Drum-Stick Sambhar, Sprouted Grains Sambhar, Green Leaves Sambhar, Vegetable Sambhar
• Variety of Rasams, Butter Milk, Papad.
• Sweet is served for vegetarians when non-veg is cooked.

Non-Vegetarian:

• Chicken Biryani, Chicken Gravy, Chicken Curry Etc.
• Boiled Egg, Egg Burji, Egg Masala, Tomato Egg Masala.