The school provided breakfast followed by an appetizer, lunch and evening snacks to all students including day-scholars. A qualified chef works closely with our
dieticians to oversee the preparation of food from different cuisines and ensures wholesome, healthy, nutritious and tasty food that is low in fat, sugar and artificial additives. The unique features of the school refectory are listed below: Fresh, hygienic and tasty food to all students (breakfast, lunch & evening snacks) Healthy meal plan prepared by qualified dietitians Spacious multi-level dining area that promotes healthy eating Well-equipped hygienic kitchen Multicuisine meal plan low in fat, sugar and additional additives Separate meal plan for Pre-KG students made in consultation with nutritionists.
See More
See Less