110

Reliable Recipes - Veg Spring Rolls

expert
Itika Gupta
2 months ago
Body
4-6
article

Tired of your kids' daily demand for "new recipes"? Try these veg spring rolls. A stuffing of raw veggies makes it a healthy dish. They can be served as a starter or as snacks. Having them with a bowl of delicious soup makes it even more appetizing!

Excited to make them? Let's have a look!

 

INGREDIENTS

QUANTITY

Maida (for dough)

1.5 cups 

Oil

1 tbsp

Salt

1 tsp

Soya sauce

1 tbsp

Vinegar

1 tbsp

Maida (for batter)

2 tbsp

Salt

As per taste

Jeera

1 tsp

Garlic

1 clove

Ginger

1 small piece

 

 

Method:

  1. Add oil and salt to maida and knead a soft dough while gradually adding water. Grease it with a little oil when done and leave it covered for 15-20mins.
  2. Divide the dough into equal balls, and dust it with some dry flour and roll it into a medium-sized chapati. chRepeat for all the balls.
  3. Take a chapati, put some oil on it and add the 2nd chapati on top of it and keep on adding to get 4 layers of chapati. Roll it into a thin disc and similarly prepare others with a group of 4 chapatis.
  4. Transfer it to a medium-hot tawa and cook it from both sides. 
  5. Remove it from the tawa and separate all 4 sheets very carefully.
  6. To prepare the stuffing, add oil, jeera, garlic, ginger, followed by vegetables (depending on your choice) to a medium-hot cooking pot. Sprinkle soya sauce, vinegar and salt on top of it.
  7. Make a batter (maida+water) to seal the fillings inside the sheet and transfer it to medium hot oil and deep fry both sides for 1 min each.
  8. Place it on a tissue and spring rolls are ready to be served.

 

This article has been reviewed by our panel. The points, views and suggestions put forth in this article have been expressed keeping the best interests of fellow parents in mind. We hope you found the article beneficial.
TAGS
• recipe
• Recipe of the Week
• vegetarian
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