Reliable Recipes: No-Bake Cheesecake
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10-12 Pratham Suwal
4 years ago
No child is ever going to say no to a slice of cheesecake, but the headache that one must go through to make it almost doesn't seem worth it. But it's time to change that with this simple recipe which can also be frozen which makes it as convenient as it can get.
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Ingredients |
Quantity |
|
Crushed Mcvities Cookies |
396 Grams |
|
Melted Butter |
5 Table Spoons |
|
Granulated Sugar |
1/4 Cup |
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Salt |
2 Pinch |
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Heavy Cream |
1 Cup |
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Softened Blocks of Cream Cheese |
226 Grams |
|
Sour cream |
1/4 Cup |
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Powdered Sugar |
1 Cup |
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Pure Vanilla Extract |
1 Table Spoon |
|
Lemon Juice |
1 Table Spoon |
Recipe-
- In a large bowl, mix together crumbs of Mcvities cookies, butter, sugar, and salt.
- Press into the bottom of the pan and up the sides.
- In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form for 5 minutes.
- In another large bowl beat cream cheese and sour cream until smooth then add powdered sugar, vanilla, lemon juice, and salt.
- Fold whipped cream into cream cheese mixture then pour mixture over crust and smooth top with an offset spatula.
- Cover and refrigerate for at least 4 hours.
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