It is the season for fresh, tangy pineapples. Many of you might prefer to eat them raw but what about those slices which are a bit too ripe for your taste? You can utilize them to make this drink which might just become a new favorite in your household.
Ingredients |
Quantity |
Sugar |
½ cup |
Pineapple juice |
1 cup |
Lemon juice |
1 cup |
Lime juice |
2 tbsp |
1. Mix sugar and 1 cup water over medium heat, stirring until the sugar gets dissolved; then let it cool. This will create a syrup.
2. Whisk together the syrup, lemon juice, pineapple juice, lime juice with 5 cups of water. Place in the refrigerator until chilled.
3. Serve over ice.