Reliable Recipes- Eggless Pancakes
Body
8-10 Mayank Jain
4 years ago
Pancakes
Everybody Loves Pancakes! I haven’t met a single person who does not like pancakes. Not as breakfast, sure, but everybody around me loves pancakes and so do I! These pancakes are a perfect Sunday breakfast. And the best part is, even if you use healthier alternatives, they will still taste like a bomb!
|
INGREDIENTS |
HEALTHY ALTERNATIVES |
QUANTITY |
|
Maida |
Whole wheat flour (Atta) |
1¾ Cup |
|
Milk |
|
1½ Cup |
|
White Vinegar |
Lemon Juice |
1 tbsp. |
|
Baking Powder |
|
1 tsp. |
|
Baking soda |
|
½ tsp. |
|
Powdered Sugar |
Jaggery Powder/ Honey |
¼ Cup |
|
Hot Water |
|
1/3 Cup |
|
Oil/ Melted Butter |
|
¼ Cup |
Method:-
- In a bowl, add milk and vinegar to make buttermilk. Rest for 5 minutes.
- In a separate bowl, add maida, baking powder, and baking soda. Add sugar and mix until nicely combined.
- Add the milk mixture into the dry ingredients,
- Add in the hot water and vegetable oil.
- Give everything a good mix to gain a nice pancake batter.
- On a non-stick pan, add vegetable oil and add about ¼ cup of the batter. Let the pancakes cook slowly. When you see bubbles, flip the pancakes carefully.
- Serve your pancakes with any seasonal fruit of your choice or simply chocolate sauce.
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