Treat your child to these ‘tiranga’ recipes

Source: Indian Express 

This year will mark the 72nd Republic Day celebration in India and will be celebrated all over the country. There are millions of reasons that make us Saare Jahan Se Achcha, Hindustan Humara! The variety in our local cuisines is one wonder that makes the country special.

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Our food and flavours make Indian cuisine well-loved all over the world. This Republic Day, what can be more fun than celebrating the day with some delicious Indian food in the colour of our flag? We can create some amazing food with these three extraordinary colours for our children and family.

Here are some recipes you can try at home:-

Tiranga Pulav

You can easily make Tiranga pulav at home using simple ingredients. Just make some plain rice and then add carrots, beans, peas and paneer chunks to it. Fry the rice on low heat to create this delicious tricolour dish.

Tiranga Rasgulla

Rasgullas are quite a popular dessert among Indians. It is also very simple to make. You can find recipes online. Simply add some edible food colouring in it to make Tiranga rasgullas.

Creamy Tiranga Curries

Creamy Tiranga curries would be an assortment of three gravy dishes in the three colours of the Indian flag. For the saffron gravy, you can try labbabdar, tikka masala, or any tomato and cream gravy. For the white curry, you can try Sahi paneer, Chicken reshmi masala or pasinda. For green gravy try palang(spinach) paneer or dhania(coriander) chicken.