Redbridge International Academy, Bangalore | Bengaluru, Boarding Schools

Admissions are open throughout the year; however the admission policy favors completion of all procedures by 30th May of every academic year.

Admission Process

• Redbridge International Academy is open for admissions throughout the year. The admissions are open for grades Pre Nursery to Grade 12. Please fill the enquiry form for your child's admission and for further details email us to enquiry@rbia.in
• You can visit the campus for the admission form.
• Parents are welcome to walk into the school campus for admission although prior appointments are preferred.

Documents required for the admission process :

1. Copy of a birth certificate
2. Previous years and current year’s academic report cards
3. Original Transfer Certificate (for admission to grades 2 and above)
4. Proof of Address
5. 4 passport size photographs of the student.
6. Aadhaar Card of the student.

There would be an assessment process for children seeking admissions from Grade 1 onwards. Informal assessment/ discussion would be preferred for Kindergarten children. This would be conducted at the School premise. The date and time would have to be fixed by prior appointment.The subjects covered would be English, Math and Science.

A proper and nutritious diet is essential for the balanced & all-round growth of any child. Redbridge International Academy, residential school in Bangalore offers a nutritious, healthy, and freshly made buffet meal to all its children. The nutritious and nourishing diet that is followed by our students goes a long way in ensuring a healthy and active future The cafeteria run by responsible and dedicated personnel provides balanced meals for a well nourished body to the students. It strives to offer a variety of healthy snacks ensuring the energy needed for an active lifestyle. The students and staff members of the school have a variety of healthy options to choose from the menu. The experienced kitchen staff prepares hygienic, wholesome meals for our students. The kitchen follows a two-week rotating menu, providing students with a wide array of healthy and tasty meals. The food service is buffet style and all boarders, day-scholars, faculty, and support staff are encouraged to partake of meals served on campus. The students are trained on table mannerisms and social etiquette.