Reliable Recipe - Chicken Ala Kiev

Shramana Biswas
9 months ago
Body Body
10-12 10-12
Chicken Ala Kiev

Chicken Ala Kiev is a continental dish that is enjoyed by people all over the world. The dish consists of a stuffed chicken bread with a side of sauteed vegetables. This is a very popular dish in cafes around the country. 

The dish is quite simple to make and has a lot of delicious ingredients like eggs, cheese,  butter, chicken, and herbs. The dish has a high protein content which is exactly what you need this winter to build your immunity. This can be eaten as a heavy snack as well as a meal for lunch or dinner. After all, who doesn't like a hot meal with some delicious butter on a cold winter evening?



Chicken breast (boneless) 2 pieces
Eggs 2 eggs
Butter 1 cup
Flour ½ cup
Sunflower oil ½ cup
Coriander leaves (chopped) ¼ cup
Salt As per taste
Pepper As per taste
Garlic (minced) 2 teaspoons
Chilli flakes (optional) 1 teaspoon
Bread crumbs 1 cup
Cheese 1 cup



  1. Take a large bowl and add coriander, salt, butter, chilli flakes, and garlic. Mix it well with a fork. It should have a paste-like texture. Refrigerate for 10 minutes.
  2. Take the chicken breasts and slice horizontally. Flatten out the portions using a meat tenderizer or the back of a heavy spoon. Sprinkle salt and pepper on the chicken.
  3. Put 2 spoons of the butter mix and some grated cheese on the centre of the chicken. Roll tightly and seal the sides after you put the filling. Cover and refrigerate for 10 minutes.
  4. Take out the chicken and coat it with first flour. Then dip it in beaten eggs and cover with breadcrumbs. 
  5. Fry the pieces in hot oil on low heat till you get the brownish golden colour on both sides. Make sure the chicken is cooked through. Put the cooked piece es on a tissue to soak the excess oil.

Serve hot with some mayonnaise and ketchup for a quick snack. You can also add sauteed vegetables, mashed potatoes, or herbed rice to make it a meal.

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